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Nikolaschka
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Hot Spiked Cider with Fireball Cinemon whisky
Hot Spiked Cider One cup of apple cider, store-bought or homemade Fireball Cinnamon Whiskey Heat cider, add a shot of Fireball and enjoy! Garnish with whipped cream and cinnamon if… Read more
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Batida (Shaken)
Batida (Shaken) Batida Type Cocktail Primary alcohol by volume Cachaça Served On the rocks; poured over ice Standard drinkware Zombie glass Commonly used ingredients 2 parts cachaça 1 part fruit juice 1 tbsp sugar… Read more
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Baby Guinness
A Baby Guinness is a shooter, a style of cocktail, or mixed alcoholic beverage, intended to be consumed in one shot. A Baby Guinness contains no Guinness beer. Its name is derived from… Read more
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Demi glace
Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which used in… Read more
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Carne asada fries
Carne asada fries are a local specialty found on the menus of taquería-like Mexican restaurants primarily in the American Southwest, including, but not limited to, San Diego, where it originated…. Read more
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Poutine
Poutine is a French Canadian dish, made with french fries, topped with brown gravy and curd cheese. Sometimes additional ingredients are added. Poutine is a fast food dish that originated… Read more
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Back bacon
Back bacon is bacon prepared from centre-cut boneless pork loin. The name refers to the cut of meat, which is from the back, and distinguishes it from other bacon made from pork belly or other cuts…. Read more
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Osechi
Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which… Read more
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Zombie (cocktail)
Zombie at the Bartender’s Database The Cocktail Spirit With Robert Hess: Zombie (video) - features 1956 Donn Beach recipe The Zombie is a cocktail made of fruit juices, liqueurs, and various rums,… Read more
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Long drink
A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5 – 9 fluid ounces). In Finland, the term refers to a type of… Read more
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A Dark and Stormy
A Dark and Stormy (or Dark ‘n’ Stormy) is an alcoholic highball style cocktail popular in many British Commonwealth countries, such as Bermuda and Australia. It consists of dark rum… Read more
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Cuba Libre cocktail
The Cuba Libre (“Free Cuba”) is a highball made of cola, lime, and white rum. This highball is often referred to as a Rum and Coke in the United… Read more
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Highball Cocktail
Highball is the name for a family of mixed drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer. Originally, the most common… Read more
