Kadhi or karhi (Rajasthani: कड्डी/खाटो Gujarati: કાઢી , kaṛhī) is an North Indian/Pakistani dish. It is a spicy dish whose thick gravy is based on chickpea flour(called Besan in Hindi) and contains vegetable fritters called pakoras,to which sour yoghurt is added to give it little sour taste. It is often eaten with boiled rice or roti. In Sindhi variety popular in India and Pakistan, often vegetables are also added.
IndiaIn Rajasthani and Gujarati dish, it is usually served with khicṛī, roti, parantha and rice. It is considered as a light food. Rajasthani and Gujarati kadhi differs from the northern varieties. Traditionally it is sweeter than the other variants, because sugar or jaggery is added to it, but it can be made without sugar for a more sour taste. It is eaten without pakoras and its consistency is slightly thinner than the kadhi made in the North. Variations on this basic dish includes the addition of certain vegetables, notably bhindi (okra) in which case it is known as bhinda ni kadhi.
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